Variation #1
* 1 cup mayonnaise
* 1 cup cider vinegar
* 1 tablespoon lemon juice
* 1 1/2 tablespoons black pepper
* 1/2 teaspoon salt
* 1/4 teaspoon cayenne
Variation #2
If you prefer a thicker sauce, omit the water. You’ll still get the same great flavor.
* 1 1/2 cups mayonnaise
* 1/4 cup water
* 1/4 cup white wine vinegar
* 1 tablespoon coarsely ground pepper
* 1 tablespoon Creole mustard
* 1 teaspoon salt
* 1 teaspoon sugar
* 2 garlic cloves, minced
* 2 teaspoons prepared horseradish
Whisk together all ingredients until blended.
---------
This traditional Alabama Barbecue Sauce uses Mayonnaise as its base rather than tomato sauce, vinegar, or any of the other traditional barbecue sauce bases. Like many barbecue sauces you want to apply this only at the very end of your grilling or smoking. It will breakdown and separate if it is heated too long. Use this sauce on chicken and turkey. It is also good on pork. Alabama White Barbecue Sauce has a tangy flavor that is a great addition to grilled foods.
----------
Variation #1
Mix ingredients together and refrigerate for at least 8 hours before using. Brush lightly over chicken, turkey or pork during the last few minutes of grilling. This barbecue sauce is also great as a dipping sauce so set some aside before you start grilling to serve on the table.
ORIGINALLY SUBMITTED BY :
FarmSchooler
http://www.homestead-hearth.com/forum/memberlist.php?mode=viewprofile&u=190
Free Recipe provided by: homestead-hearth © 2012
http://homestead-hearth.com/recipe/: